As the aerator fits directly on the bottle, the process can be done with just one hand. Insert the wine aerator on the bottle end and pour wine directly into the glass. On the other hand, you probably don’t want to aerate delicate older wines for long, as you can miss out on their unique aromas, but they’re often decanted to remove sediment. The more dense and concentrated a wine is, the more it will benefit from aeration and the longer it can go before beginning to fade. The wine aerator works with all types of wine, except sparkling wine. You can enjoy your wine faster as there is no need to pour the wine into a decanter and set aside for a long period of time. Often, wine aerators also come with a serving spout. The air intake allows for the wine to breath instantly by mixing the perfect amount of air. Use a wine aerator: Aerating the wine while pouring, using a wine aerator that is fixed to the bottle makes the process much simpler.Use a decanter: For more extreme aeration, you can use decanters: pouring the contents of your bottle into a glass vase of a particular shape, swirling the wine in the decanter, then setting it aside. Pour into wine glass: Simply opening a bottle and pouring the wine into the glass, then swirling the wine inside the glass, is one way to aerate your wine.There are many ways you can aerate your wine: Typically red wines are aerated, but it can be also beneficial to white wines as well. With aeration, the volatile undesirable compounds found in wine such as sulfites will evaporate leaving only the desirable, aromatic and flavorful ones. Exposing wine to air does two things: it triggers oxidation and evaporation. Aerating wine allows the taster to experience the full character of a wine by enhancing its flavour and scent/bouquet/aroma.
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